A Husband & Wife Team Built on Flavor and Hospitality
Brown Chicken Brown Cow began as a small, custom catering company grown entirely through referrals and word of mouth. What started organically has grown into a full-service catering company and a tiny-but-mighty smash burger food truck, without ever losing what made us special in the first place.
Our Philosophy
No set menus, every event is custom
Scratch-made food, always
Local Sourcing Whenever Possible
Professional, warm, and intentional service
We don’t drop off food and disappear. We show up, staff your event properly, execute with intention, and leave your space as clean (or cleaner) than we found it.
Most importantly, we only propose food we know we can execute beautifully, no matter the size or setting.
Our Experience
Food isn’t just what we do. It’s who we are.
With decades of combined experience in the Twin Cities food and hospitality industry, we bring both culinary depth and guest-focused service to every event we cater and every service we execute.
Our background spans high-end dining, wine pairing, bartending, large-scale service, and event execution. That breadth of experience means we understand how food, timing, venue logistics, and hospitality all work together to create a seamless guest experience.
Our Professional Background
- 20+ years collaborating with chefs, developing menus, and crafting thoughtful wine pairings
- Certified Sommelier expertise guiding flavor balance and menu design
- 15+ years in front-of-house service, bartending, and guest experience
- Experience managing service flow for both intimate gatherings and high-volume events
Why This Matters
When you hire BCBC, you are not just getting great food. You are working with trained professionals who understand food safety, service standards, and how to execute events with precisions.
That experience is what allows us to deliver consistent quality whether we are catering a wedding, serving a corporate gathering, or operating BCBC on the Mooove.